| Prep Time: 5 minutes or less
Cook Time: 15 minutes
Serves: 4 Ingredients 8 ounces penne pasta, uncooked 1 pound fresh asparagus, sliced into 2 inch pieces 2 tablespoons dijon mustard 1/4 cup green onions, thinly sliced 2 tablespoons fresh parsley 1/8 teaspoon black pepper, to taste
Preparation - Cook pasta according to package directions. Drain and reserve in colander.
- Cook asparagus in small amount of water until crisp-tender; save the cooking liquid.
- Combine mustard, green onion, parsley and 1/4 cup of the asparagus cooking liquid. Mix this sauce with asparagus and toss with the pasta.
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