Prep Time: 10 minutes Cook Time: 0 minutes
Serves: 4 Ingredients 4 cups butter lettuce, chopped 3 cups frozen green beans, defrosted (about 1 pound) 1 cup cherry tomatoes, halved 1/3 cup sliced red onion 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon black pepper, to taste 2 tablespoons slivered almonds, toasted
Preparation - Rinse lettuce with cold running water, drain in colander and blot dry with paper towel. Mix all ingredients together in a large mixing bowl. Serve immediately or chill briefly before serving, up to 1 hour.
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