| Prep Time: 5 minutes or less
Cook Time: 20 minutes
Serves: 4 Ingredients 2 large idaho potatoes 1 teaspoon garlic powder 1/8 teaspoon black pepper, to taste 1/4 cup parmesan cheese
Preparation - Preheat oven to 400 degrees F. Wash potatoes and cut into 1/4-inch thick wedges. Mix the rest of the ingredients in a small bowl and set aside.
- Lightly coat a large baking sheet with cooking spray. Arrange the potato wedges in rows so they don't touch.
- Spray the top side of the potatoes with the cooking spray and place them in the oven.
- Bake potatoes until golden brown, about 10 minutes. Flip them over and continue baking until brown on both sides, about 10 more minutes.
- Place potatoes in serving bowl and toss with seasoning/cheese mixture.
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