Prep Time: 5 minutes or less Cook Time: 50 minutes
Serves: 12 Serving Size: 1/4 cup Ingredients 2 cereal bars, strawberry filled, low fat 3/4 cup graham cracker crumbs, plain 1/2 teaspoon cinnamon, ground 2 cups cherries, red, unsweetened, frozen 8 ounces cream cheese, fat-free 1 cup sour cream, fat-free 3/4 dry cup sugar 1 cup liquid-egg substitute 1 tablespoon vanilla extract
Preparation - Preheat oven to 350°F.
- Place cereal bars, graham cracker crumbs and cinnamon into food processor. Grind until fine.
- Lightly coat a deep, glass, baking dish with cooking spray. Pat crumbs onto the bottom and sides of the pan.
- Drain cherries well and set aside.
- Blend the cream cheese with hand-beaters or food processor and add the remaining ingredients, one at a time, mixing and scraping bowl well after each addition. Arrange cherries in a single layer over the crust. Pour filling over the top of the cherries and over the top of the crust. Place in preheated oven. Bake until firm in center, about 45 minutes. Cut into 12 pieces. Serve warm or chilled.
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