| Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4 Ingredients 1 pound beef sirloin steak, raw 12 fluid ounces beef broth, low sodium 1/4 dry cup teriyaki sauce, low sodium 2 tablespoons orange marmalade 1/8 teaspoon cayenne pepper, ground 4 ounces snow pea pods, fresh or frozen 4 ounces spaghetti, cooked 1 orange, medium
Preparation - Spray a large non-stick skillet with cooking spray; heat over medium-high heat.
- Cut beef into thin strips and cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown.
- Remove beef from skillet; keep warm.
- Add broth, teriyaki sauce, marmalade and red pepper to skillet; heat to boiling.
- Stir in pea pods (washed, if using fresh) and noodles (broken in half); reduce heat to medium.
- Cover and cook for about 6 minutes or until noodles are tender.
- Stir in beef; cook uncovered 2 to 3 minutes or until sauce is slightly thickened and beef is heated through.
- Cut unpeeled orange into 8 wedges, and garnish each serving with 2 wedges. Serve immediately.
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