Reuben Casserole
About 8 Servings

3 cups hot water
1 cup milk
1/4 cup butter
1 tbsp mustard
1 pkg Betty Crocker Roasted Garlic Mashed Potatoes
1 pkg (6 oz) sliced corned beef, cut into 1/2 inch pieces
1 can (14 oz) sauerkraut, drained
2 cups shredded Swiss cheese
1 tbsp caraway seed (optional)

Heat oven to 350. Grease square 8x8x2 baking dish. Heat water, milk and butter to a rapid boil in large saucepan. Remove from heat and stir in mustard. Stir in both packets of potatoes and the seasonings just until moistened. Let stand for about 1 minute. Whip with fork until smooth. Spread 1-1/2 cups of the potatoes in the baking dish. Top with corned beef. Spread sauerkraut over top. Spoon remaining potatoes over top and spread evenly. Sprinkle with cheese and caraway see. Bake uncovered for 20 minutes.