- Description
- There is a restaurant in town that serves a sweet potato casserole that I just love. Unfortunately they only offer it seasonally. So I set out to find a recipe for it so that I could enjoy sweet potato casserole any time of the year.
- Ingredients
- 3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup milk
1/2 cup melted butter
Topping:
1/3 cup brown sugar
1/3 cup flour
1/4 cup melted butter
1 cup chopped pecans
- Instructions
- Peel and cube the sweet potatoes. Bowl them in water until they are tender enough to pierce with a fork. Drain and mash
In a large bowl mix the sweet potatoes, 1 cup brown sugar, eggs, vanilla, spices, milk and melted butter.
Pour the sweet potato mixture into a buttered 2 quart casserole dish.
Combine the topping ingredients and sprinkle over the sweet potato mixture.
Bake in a pre-heated 350 degree F oven for 40 to 50 minutes. The center will be almost set when done. It will continue to set as it cools.
Serves 6 to 8.
|
Free Forum Hosting
Important Announcement
First 