Cool 'n Creamy Coffee Freeze
INGREDIENTS:
1 cup milk
Ice cubes
1 cup frozen COOL WHIP Whipped Topping
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tablespoon MAXWELL HOUSE Instant Coffee
DIRECTIONS:
1. Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
2. Blend on high speed until smooth.
3. Pour into glasses. Serve immediately.
Yield: 4 servings