Flavored Coffee Mixes
For all the coffee recipes except the cafe' au lait, use 1 to 2
Spoonfuls to one mug of hot water (to desired taste)
CAFE' L'ORANGE
2/3 cup instant coffee
1 cup sugar
1 tsp. Dried crushed orange peel
1/4 tsp. Cinnamon
CAFE' _MOCHA
2/3 cup instant coffee
3 TBSP unsweetened cocoa
1 1/3 cups sugar
1 cup non-dairy creamer
1/4 cup nonfat dry milk
CINNAMON-N-SPICE
2/3 cup instant coffee
1 1/3 cup sugar
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 tsp. Allspice
TOFFEE COFFEE
1 cup instant coffee
1 cup non-dairy creamer
1 cup brown sugar
CAFE' VIENNA
1 cup instant coffee
1 1/3 cups sugar
1 1/3 cups nonfat dry milk
1 tsp. Cinnamon
CAFE' ORANGE CAPPUCCINO
1 cup instant coffee
1 1/2 cups sugar
2 cups nonfat dry milk
1 tsp. Dry orange peel
SWISS _MOCHA
1 cup instant coffee
1 cup sugar
2 cups nonfat dry milk
4 tsp. Cocoa powder
CAFE' VIENNA MIX
1 cup instant coffee
1 cup sugar
2 tsp. Cinnamon
1 1/2 cups non-dairy creamer
1 1/2 cups nonfat dry milk
4 TBSP cocoa
CAFE' AU LAIT
1 11oz jar non-dairy creamer
1/2 cup packed brown sugar
1/2 cup instant coffee
Dash of salt
(use 1/4 cup mix to 2/3 cup hot water for the cafe' au lait)