6 med. yams Skillet Candied Yams 1 cup sugar 1 cup brown sugar 1 stick butter, cut into pieces 1/2 cup water 1/2 t. cinnamon 4 slices of lemon(optional)
Cook yams in boiling water about 10 min. Let cool; peel and cut into 1/2 inch slices. Put yams in skillet, cover with sugar, butter and water. Cook on low heat until yams are tender and liquid has become thick, about 1 hour. Cook uncovered and baste often |