Ranch Tuna Macaroni Salad Ingredients: 2 cans (6 ounces) tuna 4 (12 ounce) cups macaroni, dry 2 cups bottled ranch dressing 1/2 cup diced red onions 1 cup diced celery 1/2 teaspoon pepper 4 hard boiled eggs, chopped roughly Cook the macaroni according to directions on package. Add remaining ingredients and mix thoroughly. This is good chilled and it doesn't need long. Make it in the morning and it will be ready for lunch. |