Easy Crisp Cucumber Salad

Prep Time: 15 min
Ready In: 15 min
Serves: 7

Ingredients

4 large cucumbers

8 radishes, thinly sliced

1/2 cup Kraft Greek Feta Crumbled Cheese

1/3 cup Kraft Signature Greek with Feta and Oregano Dressing

1/3 cup pitted kalamata olives

1/4 cup chopped red onion

Directions

1 Slice 1 of the cucumbers into long thin ribbons using a vegetable peeler; set aside.

2 Peel remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients.

3 Place mixture in centre of serving platter. Arrange reserved cucumber ribbons around edge of platter.

Food Facts
Try using English cucumbers in this recipe. They are available year round with the peak crop from May to August. They can grow up to 2 feet and are virtually seedless. Store whole cucumbers, unwashed in the refrigerator for up to 10 days.

Great Substitute
Save 2 g fat by substituting Kraft Signature Calorie-Wise dressing for the regular product.