1 (12 ounce) package macaroni

3 tomatoes - peeled, seeded and diced

3 stalks celery, chopped

1 (12.5 ounce) can tuna, drained

1 1/2 cups light mayonnaise

1 tablespoon Italian-style salad dressing

favorite spices to taste

salt and pepper to taste

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, tomatoes, celery and tuna.

Prepare the dressing by whisking together the mayonnaise, salad dressing, seasonings,salt and pepper.

Add to pasta salad, mix together, and refrigerate for 1 hour.