1/3 cup light mayonnaise

1 tbs creamy horseradish sauce

2 scallions, chopped

1 tsp sugar

1/2 tsp salt

1 1/2 pounds red new potatoes, quartered

1 1/2 pounds pork tenderloin

2 tsp Montreal chicken seasoning

 

Heat grill or broiler. In a bowl, whisk together first 5 ingredients. Set aside. Place potatoes in saucepan and add enough water to cover. Bring to a boil and boil 14 min. Or until potatoes are tender. Drain, rinse, cool.

 

Rub pork with seasoning. Grill or broil pork 20 min. Or until meat is cooked through and registers 145 degrees on thermometer. Cover and let rest 5 min. Before slicing. Combine potatoes and dressing. Slice pork and serve with potato salad. MAKES 4 SERVINGS.*