Ambrosia Waldorf Salad 2 cups cranberry halves, fresh or frozen 1/2 cup sugar 3 cups miniature marshmallows 2 cups apples, unpeeled and diced 1 cup seedless green grape halves 1 - 20 oz. can pineapple tidbits, drained 3/4 cup Hammons Black Walnuts 4 cups nondairy whipped topping 1 cup coconut, shredded or flaked Combine cranberries and sugar in medium bowl. In a large bowl, combine the marshmallows, apples, grapes and pineapples. Add cranberry mixture and Black Walnuts; mix well. Fold in whipped cream. Cover and chill. Sprinkle with coconut before serving. Makes 12-14 servings.
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