Greek-Style Crab Salad |  | Ingredients | 2 | Cups chopped celery | | 1 | Lb. imitation crabmeat chunks*, broken up | | 1 | Cup mayonnaise or reduced-fat mayonnaise | | 1 | Cup finely chopped onion | | 1/2 | Cup crumbled feta cheese | | 1 | 2 1/4 oz. can sliced pitted ripe olives, drained | | 2 | Tbsp. lemon juice | | 2 | Tsp. fresh chopped oregano | | 1 | Tsp. ground black pepper | | | Directions  | In large bowl toss together celery, crabmeat, mayonnaise, onion, cheese, olives, lemon juice and oregano. Season with pepper. Cover and refrigerate at least 1 hour before serving | | |
Free Forum Hosting
Important Announcement
First 
