Pralined Sweet Potatoes and Apples
1 large can sweet potatoes
5 medium-size tart apples, washed
Juice of 1 lemon
1 cup packed light brown sugar
6 tablespoons butter, melted
1 teaspoon cinnamon
1�? cup chopped pecans
Drain sweet potatoes. Core and peel apples and cut into 1�?-inch cubes. Squeeze lemon over apples to keep them from turning brown. In small saucepan, melt butter. Mix in brown sugar, cinnamon and chopped pecans. Pour this mixture, sweet potatoes and apples into mixing bowl and stir. Place this mixture in casserole dish sprayed with vegetable spray. Bake at 325º for 25 to 30 minutes. Makes 8 servings.