Cranberry Cheesecake Pie
2-1/2 cups whole-berry cranberry sauce
1 pastry shell (9 inches), baked
1 package (8 ounces) cream cheese, softened
2/3 cup sugar
2 eggs, lightly beaten
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1. Spread cranberry sauce over the bottom of pastry shell. In a small mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs, flour and vanilla on low speed just until combined. Pour over cranberry layer.
2. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Cover and refrigerate for at least 4 hours before cutting.
Serves 8