Sugar Free Banana Cake

1 cup banana, mashed

1/4 cup butter, softened

1/4 cup water

1/2 cup applesauce, unsweetened

3 large eggs

2 cups whole wheat flour

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 cup chopped walnuts

Preheat oven to 350°. Grease and flour a 9x13 pan.

Beat together mashed banana and soft butter until creamy.  Beat in water and applesauce. 

In a separate bowl, beat eggs until very foamy. Mix eggs into banana mixture.

In a separate bowl, blend flour, baking powder, baking soda and cinnamon; add to banana mixture and beat until very smooth.

Stir in walnuts.

Bake at 350° for 20 minutes or until knife inserted comes out clean. Cool and eat. Serves 10.

Cals: 257.9