Mini Spice Cakes


Delicious as a dessert or slathered with jam these little "cakes" are a fun way to start the day.

1 to 2 bananas, mashed or beaten
1 super moist spice cake mix
1/3 cup Canola oil
1/3 cup water
1/2 cup sour cream
2 large eggs
1 cup coarsely chopped walnuts
Nonstick cooking spray

1. Place bananas in large bowl and mash or beat with electric mixer. Add cake mix, oil, water, sour cream and eggs to the bananas. Beat with electric mixer until blended and smooth. Stir in walnuts.
2. Spray mini loaf pans with nonstick cooking spray. Fill each with 3/4 cup batter. Bake in a preheated 350-degree oven for 40 to 45 minutes.