- Description
 A friend gave me this recipe and it took me about a year to try it. Boy do I regret the time wasted! It's very light and refreshing. It's versatile too! You can make a sheet cake, round cake or cup cakes. - Ingredients
- 1 - 18.25 ounce package yellow cake mix
4 eggs, beaten
11 ounces Mandarin oranges with juice
1/2 cup vegetable oil
Frosting:
13 ounces crushed pineapple with juice
1 - 5.1 oz. box instant vanilla pudding
1 �?12 oz. container Cool Whip
- Instructions
- Mix all of the cake ingredients together. Beat for two minutes on medium speed of electric mixer.
Spread in buttered and floured pans �?(2) 9�?pans or (1) 9�?x 13�?pan or about 18 cup cakes.
Bake at 350 degrees F for about 25 minutes.
While the cake is baking, prepare the frosting. In a large bowl mix together the pineapple, vanilla pudding and Cool Whip.
Remove the cake from the oven and allow to cool to room temperature before topping with the frosting.
- Notes
- Shredded or flaked coconut can be added to frosting for a little extra zip.
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