1/4 cup butter
8 apples, peeled, cored and sliced
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Cloves
1 Tbsp. Lemon juice
1/4 cup sugar...SPLENDA
Melt butter in saucepan and add remainder of ingredients. Simmer until apples are tender about 20 to 25 minutes.