Making the Chili Dog Sauce:

1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small

pieces. Salt and pepper lightly while cooking. Do not drain the fat.

2. Add the remaining ingredients. Simmer, uncovered, 30�?5 minutes until it

thickens. Stir occasionally.

3. Allow to cool, cover, and refrigerate until "Dog−Time". You'll be

microwaving what you need later.

Cooking your A&W Chili Dog

1. Bring a 2 qt. saucepan of water to a rolling boil.

2. Remove the saucepan from the heat, and add the desired number of

frankfurters to the water. Cover and let sit about 10 minutes.

3. After the franks are done, microwave the chili dog sauce until steaming.

(Only microwave what you need, save the rest) Then microwave each hot dog

roll 10 seconds....just enough to warm.

1. Put ribs in a large pot with enough water to cover them. Bring water to a

boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.

2. Mix all sauce ingrediants together in a medium sauce pan and bring to a

boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or

until slightly thickened.

3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat

side down, on broiler pan, brush with 1/2 the sauce and broil 4�? inches

from heat source for 6 to 7 minutes. turn ribs over, brush with remaining

sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

Prepare dressing ingredients by mixing in a small bowl. Refrigerate while

preparing salad.

Cut each chicken breast into 5 strips. In one bowl, beat egg with milk.

In another bowl, combine flour with corn flake crumbs, salt and pepper.

Preheat oil over medium heat.

Dip individual chicken pieces in egg mixture and then roll in the flour

mixture. Fry chicken until browned, drain and set aside.

Prepare salad by tossing the chopped romaine with the chopped red

cabbage, Napa cabbage, and carrots. Sprinkle sliced green onion on top of

the lettuce. Sprinkle almonds over the salad, then the chow mein noodles.

Cut the chicken into small chunks. Place the chicken onto the salad

forming a pile in the middle. Serve with salad dressing on the side.

Mix first three togther. Fill a tall glass 2/3 to

3/4 with Lemon mixture then fill withsparkling water.

An intresting variation is to puree some fruit

(raspberries, strawberries, etc) with a little

superfine or powdered sugar and put that in the

glass before adding the the lemonade and water.