Eerie Witch's Brew (alcohol-free)

• 4 c Cranberry juice cocktail
• 1 c Chopped candied ginger (1 jar)
• 3 md Oranges
• 1 cn (12-oz) thawed frozen apple juice concentrate
• 1 cn (6-oz) thawed frozen limeade concentrate
• 2 c Seedless grapes
• 4 c Water
• 2 Bottles (32 oz each) gingerale
• 1 lb Dry ice -- up to 2 lbs*

*CAUTION: NEVER touch dry ice; ALWAYS use tongs to handle.

A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms.

In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside.

With a vegetable peeler, pare peel (colored part only) from oranges; cut peel into thin 2-inch-long worms. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight.

Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water.

If made ahead, cover and chill up to 2 hours.

Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups); ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.

Makes 5 quarts; allow about 1-1/2 cups for a serving