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Nutrition : Arachidonic acid studies of apparent importance.
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From: MSN NicknameHansSelyeWasCorrect  in response to Message 58Sent: 10/8/2008 4:54 AM
QUOTE: A greater salivary concentration of alpha-linolenic acid (18:3 n-3) (2.82) was found in V than in M subjects (1.65) (p = 0.001), whilst arachidonic acid (20:4 n-6) was lower in V (3.93) than in M (4.52) (p = 0.045). The same difference regarding arachidonic acid was observed in the dietary fatty acid intake, also showing a significant correlation between its dietary and salivary levels in vegetarian subjects.

These results show that salivary arachidonic acid, relevant for their eicosanoid production related to the tumourigenesis process and cardiovascular diseases, is influenced by dietary fats. UNQUOTE.

Source: http://linkinghub.elsevier.com/retrieve/pii/S0003996904001761


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     re: Arachidonic acid studies of apparent importance.   MSN NicknameGalkonis  10/21/2008 9:45 PM