WiCCa's Chicken

Ingredients

1 whole chicken

Spaghetti Noodles...........(what you like best)  I use Angel Hairor Vermicelli

1 Can Rotel Tomatoes..I sometimes add some extra, I like it HOT!

Small package of Velvetta...........You can use Mexican or Regular

A Package of Sharp Cheddar CHeese...........the more you add to it, the cheesier it gets

Salt and Pepper to taste

 

Procedure

Take all excess fat off of CHicken..........cut up, place in deep boiler with salt and boil till done and meat fallsoff bones........Take chicken out and remove all fat and skin...DO NOT POUR OUT THE WATER......this is very important!!!!  Break up cooked chicken..set aside

 

Place spaghetti in Broth and cook until desired taste..................DO NOT DRAIN NOODLES after boiling......re-add chicken, rotel tomatoes and pkg of velvetta cheese (cut up in smaller pieces), let simmer.........now the other cheese is strictly if you think it needs more..........if you don't add more, you might have very soupy chicken spaghetti......I like cheese so I put another half of the other pack. of cheese in it and let simmer until done.........

 

This is NOT a low fat meal thingy but it is something you will try again and again 

 

ANd I don't know the values of fat and calories............so I just added the best I could

Serving Information

• Serves: 5
• Fat: 200.0 g
• Calories: 2000