GOLDEN SYRUP DUMPLINGS

Ingredients

 

2 tablespoons butter

2 cups plain flour

2 eggs (beaten)

4-5 tablespoons milk

 

Syrup

3 cups water

1 cup sugar

3 tablespoons golden syrup

2 teaspoons lemon juice

Procedure

Set oven to 190 C (mod)

 

Rub butter into flour.  Add egg and sufficient milk to mix into a soft dough.

Place dough into a casserole dish by the spoonful.

Place syrup ingredients into a saucepan. Stir until sugar has dissolved and bring to the boil.

Pour syrup over the dumplings and bake for 20-30 minutes.

Serving Information

• Serves:
• Fat: g
• Calories: