ALRIGHT , SOME TIPS FOR AUSSIE/USA CONVERSIONS

Ingredients

OUNCES                GRAMS

 1 OZ                        30 GR

 2 OZ                        60 GR

 4 OZ  (1/4 LB)          125 GR

 8 OZ  (1/2 LB)          250 GR

12 OZ (3/4 LB)          375 GR

16 OZ                       500 GR (1/2 KG) KILOGRAM

24 OZ (1 1/2 LB)        750 GR

32 OZ (2 LB)           1,000 GR (1 KG)

 

 

THESE MEASUREMENTS ARE ALL FOR SOLID FOODS

Procedure

NOW FOR FLUID MEASUREMENTS

 

FLUID OUNCE                           MILLILITRE

 

 1/2     FL. OZ                             15 ML

 1        FL. OZ                             30 ML

 2        FL. OZ                             60 ML (1/4 CUP)

 3        FL. OZ                            100 ML

 4        FL. OZ                            125 ML (1/2 CUP)

 5        FL. OZ                            150 ML

 6        FL. OZ (1/4 PINT)             185 ML (3/4 CUP)

 8        FL. OZ                            250 ML  (1 CUP)

10       FL. OZ                            315 ML  (1 1/4 CUPS)

12       FL. OZ  (1/2 PINT)            375 ML  (1 1/2 CUPS)

14       FL. OZ                            440 ML   (1 3/4 CUPS)

15       FL. OZ                            475 ML

16       FL. OZ                            500 ML   ( 2 CUPS)

20       FL. OZ                            625 ML   (2 1/2 CUPS)

35       FL. OZ                         1,000 ML   (1 LITRE)

 

HOPE THIS HELPS SOME OF YOU READING MY RECIPES  XXX BRIDGET

Serving Information

• Serves:
• Fat: g
• Calories: