CHILLI BEEF STIR-FRY

Ingredients

 

250g rotini or rigati pasta   4 teaspoons red wine vinegar

375g boneless, trimmed sirloin steak, sliced into thin strips

4 teaspoons grape juice   3 teaspoons sesame oil

1 teaspoon sesame seeds, toasted

1 tablespoon snipped chives for garnish

 

 

For the Marinade

 

4 cloves garlic, crushed   1 jalapeno pepper, seeded and finely chopped

6 teaspoons soy sauce   6 teaspoons beef stock

1 teaspoon brown sugar   1/4 teaspoon chilli powder

Procedure

Cook pasta according to pack directions, but do not add salt.

 

While pasta is cooking, prepare marinade.  In a large  bowl, combine garlic, jalapeno pepper, soy sauce, stock, sugar and chilli powder.  Add beef, toss to coat well.

 

Spray a large non-stick frying pan with vegetable oil cooking spray.   Add geef and marinade to the pan, stir-fry over a medium-hight heat until browned, about 5 minutes.

 

In a large bowl, whisk together vinegar, grape juice, sesame oil and sesame seeds.  Drain pasta in a colander.  Add pasta and steak to bowl, toss to coat.  Divide among individual dinner plates.  Sprinkle wtih chives.  Serve.

Serving Information

• Serves: 4
• Fat: g
• Calories: