SUPER QUICK SEAFOOD DIP

Ingredients

1 package (250g) cream cheese    1/2 cup sour cream

4 teaspoons dried onion flakes   1 teaspoon paprika

2 cans (85g each) smoked oysters, well drained

2 tablespoons chopped parsley

 

For Serving:

 

1 bunch radishes     2 medium carrots

2 stalks celery        cracker biscuits

Procedure

Combine the cream cheese, sour cream, onion flakes and paprika in a blender or food processor fitted with a metal blade.  Mic until smooth.

 

Add the oysters and parsley.  Mix well until evenly combined, stopping and scraping the sides down with a plastic spatula when necessary.

 

Transfer the dip to a small serving bowl.  Cover and chill for 30 minutes.

 

Trim and wash radishes, then dry with a clean teatowel.  Peel carrots and cut into "sticks".  Wash and dry celery, then cut into "sticks" and remover any "strings".

 

Place the dip in the centre of a serving platter.  Arrange vegetables and cracker biscuits around the dip.  Serve.

Serving Information

• Serves: 8
• Fat: g
• Calories: