Good Morning Everyone!
Another pot of coffee is ready,...help yourself!
Thought for the Day
A pint of examples is worth a gallon of advice.
This is taking forever to get to the screen this morning.
Have no idea what the issue is BUT it seems to not only be me having "issues"...At one point yesterday, it took over 20 minutes for a "page to come up"...then it was WHITE!
People are saying they have sent me e-mails BUT I am not getting anything...didn't even get the garbage weekly announcements from the groups.(Gad! I hate those; even when I checked to "never" recieve them...I get them!)
Just heard that guitarist, Jeff Healy is dead at age 41. He had cancer! What a shame & such a loss! He lost his sight at the age of 1 year, due to the cancer. They said he had "lost his life-long-battle with cancer". How much of a life is 41 years?
Friday morning last week, another Friend/client passed away. Pretty soon......I may be outta business! Never thought that what I do... could be classified as depressing!
Anyway...the roads here in areas they say, are covered in black ice! Makes me wanna jump back into bed and cover up my head! It was a sorta "tedious walk" this morning, when the Ladies & I were out.....& they say Spring is just around the corner....!
Better run...have place to go and posts to post!
Have a great day & Take care...
Carol/CSW/cas
Squash Casserole |
Metric | Ingredient | Imperial | 4 | large yellow squash | 4 | 1 | small onion, chopped | 1 | 125 ml | water | 1/2 cup | 1 | garlic clove, crushed | 1 | 125 ml | cream cheese, at room temperature | 1/2 cup | 125 ml | cheddar cheese, shredded | 1/2 cup | 1 | large egg, lightly beaten | 1 | - | salt & pepper to taste | - | 6 | soda crackers, crushed | 6 | |
In a large saucepan; add squash, onion, water and garlic. Bring to boil. Reduce heat, cover, and simmer until squash is tender, about 12 minutes. Drain well in colander. Return vegetables to saucepan and mash with potato masher. Stir in cream cheese, three quarters of grated cheese, egg, salt and pepper. Pour into lightly greased baking dish. Mix crushed crackers and remaining cheese; tossing to combine. Sprinkle crumbs on top of casserole. Bake in preheated 350 F (180 C) oven for 30 minutes. Serves 6 |