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Genie's Southern Kitchen	[email protected]

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Beverages : Coolers
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Message 1 of 14 in Discussion

From:

Genie· (Original Message)

Sent: 1/16/2008 3:57 AM

Recipes

First Previous 2-14 of 14 Next Last

Message 2 of 14 in Discussion

From:

Genie·

Sent: 1/16/2008 3:58 AM

From:

NeesieL (Original Message)

Sent: 13/01/2008 6:09 PM

STRAWBERRY COOLER
1 cup sliced fresh strawberries
1 cup yogurt
1 cup club soda
2 tablespoons honey
Whip all ingredients in blender until smooth. Garnish with whole
strawberry or sprig of fresh mint.

Message 3 of 14 in Discussion

From:

Genie·

Sent: 2/20/2008 8:41 PM

From:

Genie· (Original Message)

Sent: 2/18/2008 9:19 PM

Fruity Summer Cooler

When fresh melons first come in, make this delightful thirst-quenching

cooler.

Makes 2 servings.

6 ice cubes

1/2 cup cubed cantaloupe

1/2 cup pineapple chunks

1/2 cup cranberry juice

1/3 cup sliced banana

1/4 cup pineapple juice

1 tablespoon honey

3/4 teaspoon lemon juice

1/4 teaspoon grated lemon peel

Place all ingredients in a blender or food processor; cover and blend

until smooth.

Message 4 of 14 in Discussion

From:

Genie·

Sent: 4/1/2008 8:09 PM

From:

Jolene·

Sent: 3/31/2008 6:03 AM

Cran-Grape Cooler

1 and 1/3 cup cranberry juice
2/3 cup white grape juice
6 strawberries
4 ice cubes

Place all in blender and blend on medium until the ice cubes are crushed. Serve over more ice cubes. Serves 4

Message 5 of 14 in Discussion

From:

Genie·

Sent: 4/1/2008 8:14 PM

From:

Jolene·

Sent: 3/31/2008 6:12 AM

Cranberry Iced Tea Cooler

2 - quarts Iced Tea*
1 - can (6 oz.) frozen cranberry concentrate, partially thawed and
undiluted
1 - cup orange juice
1/4 - cup sugar

*ICED TEA: Place 2-quart (or family) size iced tea bags in a glass or
porcelain container.
Pour 2 quarts boiling water over tea bags and steep 7 to 10
minutes.
Squeeze and remove tea bags, allow tea to cool.

In large pitcher, combine the cranberry and orange juice.
Stir until both are well mixed.
Then pour in the ice tea.
Add the sugar and mix until you dissolve the sugar.
Cover and place in refrigerator to chill about 1 hour.
Serve in ice-filled glasses.

This is great to make a day or two ahead. It might be a great idea to
use a large gallon thermos jug. Put in the ice tea and ice.
When you get to the picnic or tailgate site, you are ready to enjoy
the Cranberry Ice Tea Cooler. A great Iced Tea recipe the whole family
will love!

Makes 8 servings

Message 6 of 14 in Discussion

From:

Genie·

Sent: 6/8/2008 5:59 PM

From: ChadsAngel (Original Message)

Sent: 9/12/2007 11:24 PM

Honeydew Lime Cooler

1 Small Honeydew Melon
½ Cup Seedless Red Grapes
½ Cup Freshly Squeezed Lime Juice
½ Cup Honey
2 Cups Sparkling Water

Cut melon in half, scoop out seeds, peel, and cut into 1-inch cubes. Wash grapes well and remove stems. Freeze melon and grapes for one hour. Combine frozen melon and grapes with lime juice and honey in a blender. Puree until smooth, adding water as needed. Serve immediately.

Message 7 of 14 in Discussion

From:

Genie·

Sent: 6/8/2008 7:44 PM

Peppermint Stick Coolers

3 cups ice
4 red and white peppermint sticks, broken into small pieces
2 tablespoons maraschino cherry syrup
1 liter cream soda
2 teaspoons imitation rum extract
1 (7 ounce) jar maraschino cherries
1 (14 ounce) aerosol can whipped cream
4 red and white peppermint sticks, for garnish

In a blender, combine ice, peppermint pieces, cherry syrup, cream soda, rum extract and drained maraschino cherries.

Ladle equal portions into four (8 ounce) mugs. Top with a whipped cream cloud and garnish with a peppermint stick.

Makes 4 servings

Message 8 of 14 in Discussion

From:

Genie·

Sent: 6/8/2008 8:10 PM

From: Kaylorco

Sent: 4/12/2007 6:58 PM

Candy Bar Cooler

4 to 5 servings

1 can (14 ounces) sweetened condensed milk
2 cups chocolate ice cream
2 candy bars (2 to 3 ounces each), broken into pieces
2 cups ice cubes

In a blender, combine the ingredients and blend until smooth.

Pour into glasses; serve immediately.

Message 9 of 14 in Discussion

From:

Genie·

Sent: 6/8/2008 8:25 PM

From:

valleygalbabs (Original Message)

Sent: 12/13/2006 7:16 PM

Avocado-Mango Cooler

Ingredients

½ of a California Avocado
1 ½ Cups mango nectar
½ Cup crushed ice

Instructions

Puree ingredients together in a blender
Garnish with a mint sprig.

Message 10 of 14 in Discussion

From:

Genie·

Sent: 6/19/2008 3:53 AM

From:

Kitabel

Sent: 6/18/2008 5:13 AM

CHOCO-BERRY COOLER

Ingredients:

3/4 cup cold milk
1/4 cup fresh strawberries, sliced
2 tablespoons HERSHEY'S Chocolate Syrup
2 tablespoons plus 2 teaspoons vanilla ice cream
ginger ale or club soda, chilled
Fresh strawberries
Mint leaves(optional)

Directions:
1. Place milk, fresh strawberries, HERSHEY'S Chocolate Syrup and 2 tablespoons ice cream in blender container. Cover; blend until smooth.

2. Alternate 2 scoops of vanilla ice cream and chocolate mixture in tall ice cream soda glass; fill glass with ginger ale or club soda. Garnish with fresh strawberry and mint leave, if desired. Serve immediately.

One 14-ounce serving.

Message 11 of 14 in Discussion

From:

Genie·

Sent: 7/9/2008 4:04 AM

From:

Genie· (Original Message)

Sent: 7/6/2008 1:02 PM

Honeydew Kiwi Cooler

Makes: 4 Servings

3 cups cubed honeydew

2 kiwi, peeled and cubed

1/2 cup fat-free plain yogurt

2 tablespoons honey

1 cup ice cubes

2 to 3 drops green food coloring, optional

In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.

Message 12 of 14 in Discussion

From:

Genie·

Sent: 7/9/2008 9:01 PM

From:

Kitabel

Sent: 7/7/2008 5:20 AM

Cranberry Iced Tea Cooler

Ingredients:

2 quarts CRAN-AID Iced Tea
1 can (6 oz.) frozen cranberry concentrate, partially thawed and undiluted
1 cup orange juice
¼ cup sugar

Method:

ICED TEA: Place 4 CRAN-AID tea bags in a glass or porcelain container. Pour 2 quarts boiling water over tea bags and steep 7 to 10 minutes. Squeeze and remove tea bags, allow tea to cool.

In large pitcher, combine the cranberry and orange juice. Stir until both are well mixed. Then pour in the ice tea. Add the sugar and mix until you dissolve the sugar. Cover and place in refrigerator to chill about 1 hour. Serve in ice-filled glasses.

Message 13 of 14 in Discussion

From:

Genie·

Sent: 10/9/2008 3:05 AM

From:

Genie· (Original Message)

Sent: 10/7/2008 1:40 PM

Citrus Cooler

Ingredients

1/2 cup each (125 ml) orange juice, grapefruit juice, pineapple

juice, crushed ice

Directions

Combine all ingredients in a blender and process until smooth.

Pour into a thermos and serve chilled.

Makes 1 serving.

Message 14 of 14 in Discussion

From:

Genie·

Sent: 11/2/2008 9:24 PM

From:

Genie· (Original Message)

Sent: 11/2/2008 1:29 PM

Cranberry Iced Tea Cooler

2 quarts Iced Tea

1 can (6 oz.) frozen cranberry concentrate, partially thawed and undiluted

1 cup orange juice

1/4 cup sugar

In large pitcher, combine all ingredients; chill. Serve in ice-filled glasses.

Makes about 8 servings.

First Previous 2-14 of 14 Next Last

Return to Beverages

Peppermint Stick Coolers

Avocado-Mango Cooler

Ingredients ½ of a California Avocado 1 ½ Cups mango nectar ½ Cup crushed ice

Instructions Puree ingredients together in a blender Garnish with a mint sprig.

CHOCO-BERRY COOLER

Cranberry Iced Tea Cooler

Ingredients

½ of a California Avocado
1 ½ Cups mango nectar
½ Cup crushed ice

Instructions

Puree ingredients together in a blender
Garnish with a mint sprig.