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| | From:  Genie· (Original Message) | Sent: 10/7/2007 1:57 PM |
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| | | From: Genie· | Sent: 10/21/2007 9:12 PM |
BAKED GREEN TOMATOES 8 medium tomatoes
1 cup small bread crumbs, toasted
1 tsp. salt
1/8 tsp. pepper
3 tbsps. butter/margarine
1/3 cup grated parmesan cheese Cut tomatoes into 1/2" slices. Arrange 1/2 in a single layer in a greased baking dish. Sprinkle ½ crumbs, salt and pepper and 1/2 the butter/margarine. Repeat for second layer and sprinkle cheese on top. Bake 350° 40-45 minutes until tender. | |
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| | | From: Genie· | Sent: 10/21/2007 9:16 PM |
RED BEANS AND RICE 1/2 lb. red beans
1/2 lb. ham, chopped
1 large onion, sliced or chopped
3 ribs of celery, chopped
1/2 of green bell pepper, chopped coarsely
1-2 tbsps. chopped parsley
1-2 bay leaves
2 cloves garlic, crushed Soak beans overnight. Next day, drain and simmer beans uncovered, for two hours, with enough water to cover beans. Add 1/8 lb. margarine, some pepper, 1 tbsp. WOR sauce, some tabasco. ham and remaining ingredients. Simmer 1 hour. Remove bay leaves before serving over rice. | |
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Reply
| | | From: Genie· | Sent: 12/30/2007 12:22 AM |
Dijon Scalloped Potatoes Ingredients - 2/3 cup chopped onion
- 2 tsp. vegetable oil
- 1 can (14-1/2 ounces) chicken broth
- 2 pkgs.(3-oz.ea.) cream cheese, cubed
- 1 Tbsp. Dijon mustard
- 3 medium russet potatoes, peeled and thinly sliced
- 1-1/2 to 2 cups crushed butter-flavored crackers
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. butter or margarine (not spread), melted
- 2 tsp. minced fresh parsley
Directions In a Dutch oven, saute onion in oil until tender. Reduce heat to medium: stir in the broth, cream cheese and mustard until blended. Remove from the heat. Stir in the potatoes. Transfer to a greased 13 x 9 x 2-inch baking dish. Combine the crushed crackers, Parmesan cheese and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 50 to 60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand for 10 minutes before serving. 8 servings | |
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| | | From: Genie· | Sent: 5/9/2008 5:56 PM |
BOOTLEG BEANS
3 strips of bacon diced and fried
1 small white onion chopped
15 ounce can pork and beans
1 tablespoon dark brown sugar
2 tablespoons white vinegar
2 tablespoons catsup
Dice and fry bacon until half done then add chopped onion and cook
until slightly browned. Pour off most of the grease then add beans,
brown sugar, vinegar and catsup. Stir well and cover. Simmer on top
of stove for 30 minutes.
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Reply
| | | From: Genie· | Sent: 5/22/2008 3:39 AM |
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Skillet Fried Potatoes
These flavorful potatoes are easy to prepare and cook, and they
make a great side dish for a family breakfast or dinner.
2 to 3 tablespoons vegetable oil
1 large onion, quartered, thinly sliced
1 red bell pepper, diced
1 medium clove garlic, finely minced
6 medium red-skinned potatoes, cut in 1/2-inch dice
1 teaspoon ground paprika
Add some cayenne and white pepper for a mo better flavor
1/2 to 1 teaspoon salt, or to taste
Freshly ground black pepper, to taste
Heat oil in a large, heavy, nonstick skillet or electric skillet
over medium heat. Add onion and sauté until tender. Add the red
pepper and garlic and cook for 1 minute longer. Add the
potatoes, paprika, about 1/2 teaspoon salt, and pepper.
Cover and cook for about 10 to 15 minutes, or until potatoes are
just tender. Uncover and increase heat to medium-high. Continue
cooking for about 8 to 10 minutes, turning occasionally, until
nicely browned.
Serves 4 to 6.
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Reply
| | | From: Genie· | Sent: 6/11/2008 3:33 AM |
Diane's poor man's crab cakes 2 cups grated zucchini (I use a little more)
2 beaten eggs
1 cup seasoned bread crumbs
2 Tbsps mayo/miracle whip
2 tsp Old Bay seasoning Mix everything together, shape into patties and fry in some olive oil. | |
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Reply
| | | From: Genie· | Sent: 6/14/2008 3:53 AM |
| Fried Cabbage ½ pound bacon
1 large head cabbage
½ tsp salt
½ tsp black pepper
1 clove garlic
½ tsp red pepper flakes (optional)
Fry the bacon until crispy in large frying pan. Pour off most of
the grease. Break the bacon into pieces.
Chop the cabbage into pieces removing the hard center. Add the
cabbage to the pan containing the bacon. Add the seasoning and
1/3 cup of water.
Cook covered over medium heat for 5 minutes. Stir.
Remove the pan cover and continue cooking until desired
tenderness, stirring as needed.
Note: You preserve more vitamins and mineral if you cook the
cabbage less.
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Reply
| | | From: Genie· | Sent: 9/4/2008 6:13 PM |
| Green Bean Casserole Recipe
1 can (26 oz.) Campbell's Condensed Cream of Mushroom soup
1 cup milk
2 tsp. soy sauce
1/2 tsp. black pepper
2 pkgs. (16 oz.) each frozen cut green beans, cooked and drained
1 can (6 oz.) or 2 cans (2.8 oz. each) Durkee French fried onions
In 13 x 9 inch baking dish combine soup, milk, soy sauce and pepper. Stir in green beans and half of the onions. Bake at 350 degrees for 25 minutes or until hot. Stir. Top with remaining onion. Bake 5 minutes more.
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