Good Morning Friends...TGIF! Hope that you all had a good week. We're expecting a 46 degree morning low. This has been a great week and a great month weather wise. Sunny skies are in store for today with a high of 76 degrees. Today I will maybe get the curtains in the living room washed, dried and put back up. Trying to also get some furniture rearranged. I have a few ideas so we'll get to that early so that should keep us busy.    My thoughts and prayers are with all of  our friends that are in need special prayer due to family or personal  illness & also with our troops. May the Lord bring healing to you.  Have an great day and weekend! ~ Daily Scripture ~ Give ear, O LORD, unto my prayer; and attend to the voice of my supplications. In the day of my trouble I will call upon thee: for thou wilt answer me.                                                                                  Psalm 86: 6, 7 ~ Recipe Of The Day~ Chicken Stuffing Casserole 4 to 6 boneless skinless chicken breasts 1 small box Stove Top Stuffing for chicken 1 (10 ounce) package frozen chopped     broccoli, thawed 1 can broccoli with cheese soup 1/2 cup chicken broth Lightly butter a 3 1/2-quart crock pot and place chicken on the bottom. Mix together the remaining ingredients, and place on top of chicken. Cover and cook on LOW for 6 to 7 hours. ~ Congratulations ~ Recipe Of The Month Winner Is... ***KITABELL*** Credit goes to Genie for posting this under Daily Recipes.. I made it and everyone raved about it...   Warm Caramel Apple Cake ~~~Cake~~~ 1/2 cup butter or margarine 1/4 cup whipping cream 1 cup packed brown sugar 1/2 cup chopped pecans 2 large cooking apples, peeled, cored and thinly sliced (about 2-1/3 cups) 1 box Betty Crocker® SuperMoist® yellow cake mix 1-1/4 cups water 1/3 cup vegetable oil 3 eggs 1/4 tsp. apple pie spice Topping: 2/3 cup Betty Crocker® Whipped fluffy white frosting (from 12 oz. container) /2 cup frozen whipped topping, thawed Caramel topping, if desired Preheat oven to 350° F. In 1 quart heavy sauce pan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 9" x 13" baking pan. Sprinkle with pecans; top with sliced apples. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about minute so caramel can drizzle over cake. Remove pan. In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. ~  No More Recipes Posted Until We Move To Our New Home ~   ~Our Special Days~ If you or anyone in your family has something special to celebrate during each month please click on "Our Special Days" in the list on the left. Then click on the month of your choice and post the date of your birthday, anniversary graduation, or any special event so that we can celebrate with you. If posting an anniversay please add both spouses name. Thank you! ~Monthly Recipe Competition~ Our Competition Recipe Category for November will be Soup/Stew Recipes suggested by Kay, Betty, and Kathy.  Please post just one recipe for consideration by midnight on the 25th. Voting will open on the 26th and close at noon on the last day of the month. We will remind you when it is time to vote and how to do it.  Just click on Monthly Competition Recipe in the list on the left and post your favorite. Good luck!!   ~ Welcome ~ A great big welcome is extended to all of our new members. We're all so happy to have you join the group. If you need help with anything please let us know by posting on the "General Board". We'll be happy to assist you in any way that we can. Thank You...   For spending part of your day with us!! Hugs, Jolene ABeeBg