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Remember Board : Remember the 1500's
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 Message 1 of 9 in Discussion 
From: MSN NicknameVdale2  (Original Message)Sent: 10/15/2002 2:16 AM
 

Next time you are washing your hands and complain because the water temperature isn't just how you like it, think about how things used to be: Here are some facts about the 1500's:

Most people got married in June because they took their yearly bath in May and still smelled pretty good by June. However, they were starting to smell, so brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.                                 

 

Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children; last of all the babies. By then the water was so dirty you could actually lose someone in it hence the saying, "Don't throw the baby out with the bath water."

 

Houses had thatched rooves (thick straw piled high), with no wood underneath. It was the only place for animals to get warm, so all the dogs, cats and other small animals (mice, bugs) lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof hence the saying "It's raining cats and dogs."

 

There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could really mess up your nice clean bed. Hence, a bed with big posts with a sheet hanging over the top to afford some protection. That's how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt, hence the saying "dirt poor."

The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when you opened the door it would all start slipping outside. A piece of wood was placed in the entranceway hence, a "thresh hold."

In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that had been there for quite a while hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."

 

Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon." They would cut off a little to share with guests and would all sit around and "chew the fat."

Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning and death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous!!

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or "upper crust."

Lead cups were used to drink ale or whisky. The combination would sometimes knock them out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait to see if they would wake up hence, the custom of "holding a wake."

England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a "bone house" and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they thought they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night ("the graveyard shift") to listen for the bell; thus, someone could be "saved by the bell" or was considered a "dead ringer." And that's the truth... (and whoever said that History was boring?)



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 Message 2 of 9 in Discussion 
From: MSN Nicknamebase301Sent: 10/15/2002 6:26 AM
WOW!! Vickie, where did you dig these old bones? hehe I can remember most of these, and that I was an Indian Princess...hence

"Princess Attla"

BRBfit copyright

This is great history, I love it!! Thanks, Betty


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 Message 3 of 9 in Discussion 
From: MSN NicknameVdale2Sent: 10/17/2002 3:19 AM
I thought they were really neat "old bones" too. A friend of my in Ireland sent them to me. I am glad you enjoyed them.
 
By the way, that's a beautiful Indian Princess there.

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 Message 4 of 9 in Discussion 
From: MSN Nicknamebase301Sent: 10/17/2002 4:34 AM
Thanks, that is some of my art.  I do remember staying in a 2 room house with a dirt floor, in the middle of a cotton field, when I was a child. My parents picked cotton and I baby set Redda, Bubba and Sue.  Our older Brother JD, picked with mama and daddy.  This history made me think of then. 

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 Message 5 of 9 in Discussion 
From: ChristymSent: 11/29/2003 12:06 AM
I am not old enough to have any of the upper hand knowledge of the above told but I agree WOW!!  I learned alot and alot made sense
  thanks for sharing   it is really cool to learn from history and to know how somethings (sayings) came about
 

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 Message 6 of 9 in Discussion 
From: ChristymSent: 11/29/2003 12:52 AM
Hey this is AAron and i just read about the 1500s.
I thought it was very interesting and wanted to add this.
In early England at the local pubs the custumers drank ale.
They drank the ale in pints and quarts. After a lot of rounds of pints or quarts they would get routy and loud. The bar tender would have to tell the custumers to " Mind your pints and quarts and settle down."  This is where we get mind your p's and q's.
   The local custumers had their own ceramic mugs and some would have a wistle blown into the rim of their mugs. Then when they blew their wistles the bar maid would know to fill their mug. This is where we get - Wet my wistle.
   In this era they fastened their matresses to the frame by ropes. After awhile the ropes would strech and the bed would sag and they would have to re-tie the ropes. This is where we get- Good night, sleep tight.
   Also in these early times there was a king that was shorted on his order from a baker. He was so angry he issued a law stating that any baker who shorted a custumer would be put to death. So then all bakers would throw in one extra just incase they had miscounted.
That is why today a baker's dozen is 13 instead of 12.

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 Message 7 of 9 in Discussion 
From: MSN Nicknamebase301Sent: 11/29/2003 4:11 AM
Hi'dy AAron,,great to have you in the house this evening,,I'm so excited it made me cry.  Thanks for the history lesson This is very interesting information, thanks Christy for bumping this one up for our new members to see
 
It's great to hear from the two of you..just remember..when you can't call home,,you can go to the library and keep in touch at Granny's...Lots of Love Aunt Betty

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 Message 8 of 9 in Discussion 
From: reddaSent: 11/29/2003 4:24 AM
 Hi, Son great to see you in Granny's. I love you Lots. yo mama

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 Message 9 of 9 in Discussion 
From: MSN Nicknamebase301Sent: 1/2/2005 7:31 PM
((BUMP)) to keep this from archiving

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