Honey Mustard Chicken 2 and 1/2 lbs. cut up chicken
1/3 cup honey
1/3 cup Dijon mustard
2 tsp. fresh diced dill weed
or 1 tsp. dried dill weed
1 tsp. grated orange peel
Preheat oven to 400. Line shallow baking pan with aluminum foil
Place chicken pieces on pan upside down. Mix honey, mustard,
dill weed and orange peel in small bowl. Brush mixture over
chicken pieces. Turn chicken over. Gently peel back skin on each
piece and brush with mixture. Brush tops of chicken with mixture.
Bake for 30 to 40 minutes or until juices run clear. For more
added zest, include a tsp. of orange marmalade to honey/mustard
mixture.