| Prep Time: 10 minutes
Cook Time: 5 minutes or less
Serves: 6 Ingredients 1 tablespoon olive oil 3 tablespoons balsamic vinegar 2 cloves garlic, crushed 1/8 teaspoon ground black pepper, to taste 1/4 cup green onion, chopped 1 zucchini, sliced into 1/2-inch rounds 1 yellow summer squash, sliced into 1/2-inch rounds 1 medium eggplant, sliced into 1/2-inch rounds
Preparation - Preheat grill to medium high. Combine the olive oil, vinegar, garlic, black pepper and green onion for the marinade in a large bowl and blend well. Add the vegetables to the marinade and mix together; allow to sit briefly.
- Place vegetables on the grill, turning regularly, until golden brown on each side. Brush with extra marinade as necessary.
- When cooked, remove the squash slices from the barbecue and toss with any remaining dressing. Garnish with additional chopped green onion, if desired. Serve immediately.
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