| Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 4 Ingredients 1 1/2 tablespoons chili powder 2 teaspoons oregano, dried 1 teaspoon cumin, ground 1 pound beef, sirloin, raw 4 low carb whole wheat tortillas, 10" 3/4 cup sour cream, fat-free 1 tablespoon horseradish sauce 4 cups lettuce, romaine, chopped 1 tomato, medium
Preparation - Mix together chili powder, oregano and cumin. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
- Preheat oven to broil. Place beef on rack, lightly coated with cooking spray, in broiler pan.
- Broil with top 3 to 4 inches from heat for about 5 minutes on each side for medium doneness or until beef is desired doneness. Cut into 1/8-inch slices.
- Warm tortillas according to package directions. Mix together sour cream and horseradish.
- Spread 3 tablespoons sour cream mixture over each tortilla; top each with 1 cup lettuce (washed and shredded) and 1/4 of the tomato (diced). Top with beef. Serve immediately.
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