| Prep Time: 5 minutes or less
Cook Time: 0 minutes
Serves: 4 Ingredients 6 cups romaine lettuce 2 1/2 cups cooked macaroni 1/2 cucumber, sliced or chopped 1 large ripe tomato, cored and diced 3/4 cup skinless baked chicken breast, cubed 1 tablespoon olive oil 3 tablespoons red wine vinegar 1/4 teaspoon black pepper, to taste
Preparation - Assemble the ingredients for the salad (lettuce through chicken) in a large salad bowl in the order in which they appear with lettuce on the bottom. Cover; refrigerate until ready to serve, up to one day.
- When ready to serve, sprinkle with oil, vinegar and black pepper; toss well. Serve immediately.
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