| Prep Time: 5 minutes or less
Cook Time: 10 minutes
Serves: 4 Ingredients 2 cups steamed brussels sprouts 1 teaspoon olive oil 1 garlic clove, minced 1/4 cup walnuts, chopped
Preparation - Heat a large non-stick skillet over medium-high heat.
- Add the oil then saute the garlic until golden, about 1 minute.
- Add the nuts and Brussels sprouts and reheat thoroughly, about 2-3 minutes. Serve hot.
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