Ugly Duckling Pudding Cake
1 pkg. yellow cake mix
1 pkg. lemon instant pudding
1 16 oz. can fruit cocktail with juice
1 cup shredded coconut
4 eggs
1/4 cup oil
1/2 cup brown sugar
1/2 cup chopped nuts
Blend all ingredients except brown sugar and nuts. Beat 4 minutes at medium speed.
Pour into a greased and floured 13 x 9 inch pan. Sprinkle with brown sugar and nuts.
Bake at 325 for 45 minutes or until cake springs back when lightly pressed and pulls
away from sides. Cool 15 minutes. Spoon hot glaze over warm cake.
Butter Glaze
1/2 cup butter or margarine
1/2 cup sugar
1/2 cup evaporated milk
1 1/3 cup shredded coconut
Combine margarine, evaporated milk and sugar in a saucepan. Heat on LOW until it is
all melted and well combined. Stir in coconut. | | | |
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