TURKEY GRAVY  

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*  

INGREDIENTS:  
1/4 cup turkey Pan drippings  
1/4 cup Flour  
1 cup Water  
2 cups Turkey stock  
Turkey giblets,cooked -- chopped  
Salt  
Pepper  

DIRECTIONS:  
Pour off all turkey fat from roasting pan into a glass measuring  
cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat;  
cook and stir 2 or 3 minutes over low heat. Add water and 2 cups  
of the reserved turkey stock. Cook, stirring and scraping up  
browned bits in pan with wooden spoon, until gravy thickens and  
bubbles 2 minutes. Strain gravy into saucepan; add chopped  
giblets and reserved liver. Taste; season with salt and pepper  
if needed.  

Categories: Gravy, Sauces