VEGGIE MELTS  

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INGREDIENTS:  
1 loaf of refrigerated French bread dough  
3 plum tomatoes, thinly sliced  
1 small zucchini, thinly sliced  
1 8-ounce block mozzarella cheese, thinly sliced  
1 tablespoon fresh basil leaves, snipped  
1/2 cup mayonnaise  
1 garlic clove, minced  

DIRECTIONS:  
Cook the bread loaf according to package instructions.  
(or you can substitute for a french baguette loaf).  
Once cooled completely, slice into 1/4-inch thick  
slices and place on a baking sheet. Preheat oven to  
425 degrees. Combine mayonnaise, basil and garlic.  
Spread 1 tablespoon mayonnaise mixture over each  
bread slice. Top each bread slice with zucchini,  
tomato and cheese slices. Bake 10-12 minutes or  
unitl cheese is melted and golden. Serve warm.  

Yield: Approx 24 servings  
Category: Appetizers