RECIPE: TACO SALAD  

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INGREDIENTS:  
2 lbs ground beef  
2 packages taco seasoning mix  
16 ounces cheddar cheese, shredded  
1 red onion, chopped  
1 yellow onion, chopped  
2 heads iceberg lettuce, chopped  
4 tomatoes, chopped  
2 alvacados, chopped  
2 green peppers, chopped  
1 can black olives, chopped  
1 large bag of Doritos nacho chips, crumbled  
1 8-ounce bottle Catalina salad dressing  

DIRECTIONS:  
Brown ground beef with chopped yellow onion. Add 1 package  
of taco seasoning and water according to package directions.  
Set aside to cool completely. In a large bowl mix together  
chopped lettuce, tomato, cheese, alvacado, red onion, peppers,  
olives, and 2nd package of taco seasoning. Add cooled beef  
mixture. Just before serving toss with the dressing and the  
last step is to mix in 3/4 of the package of crushed Doritos,  
leaving the rest on the side for people who want extra.  
(they get soggy if you do them too early.)  

Categories: Salads, Picnics, Side Dishes