TOMATO TRIO SALAD  

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INGREDIENTS:  
1/4 cup fruity olive oil  
3 tablespoons balsamic vinegar  
Pinch sugar  
Salt  
Freshly ground black pepper  
1 pint yellow pear tomatoes, halved  
1 pint grape tomatoes, halved  
1 pint orange cherry tomatoes  
1/3 cup fresh minced basil  

DIRECTIONS:  
Whisk together the oil, vinegar, sugar, salt and pepper. Add  
the tomatoes and toss well to coat with the dressing. Add the  
basil and toss gently. Serve at room temperature and do not  
refrigerate for best flavor.  

Yield: 6 servings  
Category: Vegetables, Salads