WATERMELON SHERBET  

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INGREDIENTS:  
5 cups watermelon; seeded & cubed  
3/4 cups sugar  
1 tablespoon lemon juice  
1 envelope unflavored geletin  
1/4 cup water  
12 ounces evaporated skim milk  

DIRECTIONS:  
Combine first 3 ingredients; cover and chill 30 minutes.  
Place watermelon mixture in container of an electric  
blender or food processor. Top with cover, and process  
until smooth; set aside. Sprinkle gelatin over water in  
a small sauxepan; let stand 1 minute. Cook over medium  
heat, stirring until gelatine dissolves; remove from heat.  
Combine watermelon mixture, gelatin and milk. Pour into  
freezer container of a 5-quart hand-turned or electric  
freezer. Freeze mixture according to manufactuer's  
instructions.  

Yield: 9 Servings  
Categories: Desserts, Fruit