SWEET POTATO CASSEROLE  

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*  

INGREDIENTS:  
4 1/2 cups cooked and mashed sweet potatoes  
1/2 cup butter, melted  
1/3 cup milk  
1 cup white sugar  
1/2 teaspoon vanilla extract  
2 eggs, beaten  
1 cup light brown sugar  
1/2 cup all-purpose flour  
1/3 cup butter  
1 cup chopped pecans  


DIRECTIONS:  
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking  
dish.  
2. In a large bowl, mix together mashed sweet potatoes, 1/2  
cup butter, milk, sugar, vanilla extract, and eggs. Spread  
sweet potato mixture into the prepared baking dish.  
3. In a small bowl, mix together brown sugar and flour. Cut  
in 1/3 cup butter until mixture is crumbly, then stir in  
pecans. Sprinkle pecan mixture over the sweet potatoes.  
4. Bake for 25 minutes in the preheated oven, or until  
golden brown.  


Yield: 16 servings.