SIMPLE SUMMER FRUIT PIE
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INGREDIENTS: 1 (9 inch) frozen pie crust, thawed 1 (8 ounce) package cream cheese, softened 1/3 cup white sugar 1 (11 ounce) can mandarin oranges, drained 1 cup fresh strawberries, halved 4 kiwi, peeled and sliced 1 cup fresh raspberries 1 cup fresh blueberries
DIRECTIONS: Preheat oven to 400 degrees. Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely. In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
CATEGORIES: Fruits, Desserts, Pies
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