RECIPE: SUMMER GREEN BEAN SALAD  

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INGREDIENTS:  
2 slices Bacon  
1 can French-style or Cut Green Beans -- drained  
1 teaspoon Salt  
1/3 cup Onion -- finely chopped  
1 teaspoon Dillweed  
1/2 cup Water  
1/4 cup Vinegar  
1 tablespoon Sugar  
1/2 teaspoon Salt  
1/4 teaspoon fresh ground pepper  
2 tablespoons Olive Oil  

DIRECTIONS:  
In a small skillet, cook bacon until crisp and brown; drain,  
crumble and place in a medium bowl. Add beans, 1 teaspoon salt,  
onion and dillweed; toss gently. In a small bowl, combine  
remaining ingredients; whisk until well- blended. Pour  
dressing over bean mixture; toss gently to coat. Cover and  
refrigerate about 2 hours before serving.  

Yield: 6 Servings,