CARAMEL CORN  

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INGREDIENTS:  

10 cups popped corn  
1/2 cup butter  
1/4 cup corn syrup  
1 cup packed brown Sugar  
1/2 tsp salt  
1/2 tsp baking soda  
1 can of your favorite nuts (optional)  

DIRECTIONS:  

Combine butter, corn syrup, sugar and salt. Heat until  
bubbly around edges stirring occasionally. Continue to cook  
for 5 min over medium heat. Remove pan from heat add baking  
soda. Stir until foamy. (note: mixture will double in volume)  

Pour over popped corn and nuts. Mix well. Place on cookie  
sheet.  

Bake at 200 for 1 hour, stirring every 15 min.  

Category: Snacks